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Dressing percentagePercentage of the live animal weight that becomes the carcass weight at slaughter. It is determined by dividing the carcass weight by the liveweight then multiplying by 100. Also referred to as yield.
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Dressing percentage The percentage of an animal’s liveweight that is its carcase weight. Used to estimate a live animal’s carcase weight from its liveweight: carcase weight / final liveweight x 100.
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